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Effects of polymeric coatings on some quality indices of dried pistachio fruit of Ahmad aqhaei variety during storage period

Maryam Hashemi; Abdol Majid Mirzaalian Dastjerdi; Ahmad Shaker ardakani; Seyed Hosein Mirdehghan

Volume 15, Issue 1 , March and April 2019, , Pages 145-157

https://doi.org/10.22067/ifstrj.v0i0.72670

Abstract
  Introduction: Pistachio is one of the dried and native products of Iran, which has a special economic and export significance due to its excellent quality. Pistachio kernel is rich in unsaturated fatty acids; therefore, its unsaturated fatty acids can tolerate oxidation and, as a result, change the flavor ...  Read More